Oh goodness… it’s been a long time again. Blogger wasn’t working… so I still have photos from the weekend in Munich!
We went to three different markets … two within Munich and one in a small, painted Bavarian village called Bad Tolz.
So let me introduce you to the rustic Bavarian delicacies from the Christmas markets. We had these things… hot from the oven — fresh baked dough like bread, smeared with a creamy cheese, topped with chopped speck (like ham) and green onions. YUM!
I loved the little Bavarian houses that were actually little market carts wheeled in just for the occasion. It was funny that those types of things that seemed so lovely and special to me Stefan didn’t even notice, because they are so normal to him!