10 June 2010
The dog days of summer have arrived here. This is how Mufasa plans to spend them. How about you?
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30 May 2010
On our recent Swiss adventures, we ate fine, if somewhat rustic, country fare. I thought I’d share some recipes for authentic Swiss classics (click on the links for 2 recipes). The first one is Alpenmacaroni. We eat it in the middle of a good ski day, too… steamy, stringy Emmentaller and Gruyere cheeses, potato cubes, macaroni, ham and [...]
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