I’m having this intense love affair with yogurt. In Switzerland it’s a whole different thing… it’s not like in the States. I don’t even like yogurt in the States. Here I can’t get enough. I don’t have time to wax poetic about the yogurt right now, so this picture is going to have to say a thousand words… (the Heidi hazelnut yogurt is the best for breakfast… the Toni stracciatella (Chocolate Chip) best for dessert…)
Yo!
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